Restaurant Reservations and Table Reservation System

Manage requests, times and table layouts with RestoCor restaurant reservations and its table reservation system. Compare current plan and module coverage.

How to use it in your business

Set reservation times, follow incoming bookings, and edit the reservation page. Use the table layout to support dining room organization.

  • Reservation records
  • Reservation times
  • Table layout
  • Reservation page design
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Your questions answered

Answers to help you choose the right solution for your business.

View all frequently asked questions

How much does a restaurant reservation system cost?

To assess the cost for your business, compare current plans and reservation coverage on the pricing page. Consider the selected plan or modules together with monthly or annual billing.

Can I manage tables and availability for reservations?

Yes. You can define your table layout and reservation hours, match requests with suitable tables, and monitor occupancy from the dashboard.

How do I add online reservations to my restaurant?

Configure reservation times and table layouts in the panel, then edit the content and design of your booking page. Share its link on your restaurant website and social link page. Open the guest-facing link and make a test reservation. Check that the record appears in the panel and that the available times are correct.

Restaurant Website

Bring your menu, brand, and contact details together on your own restaurant website. Manage its content and appearance from your panel.

Customer Management and Loyalty

Follow customer records, rewards, and feedback in one workspace. Organize relationships with guests who return to your restaurant.

Reporting and Analytics

Review orders, bills, reservations, inventory, and menu performance through reports. Evaluate product and channel profitability alongside daily operational data.

Manage your restaurant from one hub

Bring the solutions you need together in RestoCor, from digital channels, orders and service to inventory, deliveries, accounting, marketing and reporting.

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